You can view Mundo Trattoria’s succulent and diverse menu as well as a complete wine list updated frequently here. Mundo Trattoria also offers a weekly Table d’hôte which will make each visit a new experience in fine italian gastronomy.
Please select a menu
MENU
Antipasti
Melanzane Fritte
Home made Italian eggplant fritters in a warm Gorgonzola cheese sauce
Insalata Arugula
Baby arugula, sweet raisin tomatoes, white balsamic, olive oil and Parmigiano shavings
Calamari Fritte
Fried squid rings accompanied with a zesty mayonnaise
Portobello di Granchio
Giant portobello stuffed with crab meat, fine herbs and melted Gruyère cheese
Cozze ai Grappa
In-shell P.E.I. mussels steamed with sundried cherry tomatoes, green onion and a touch of Grappa in a light creamy broth
Polpo alla Griglia
Grilled Tunisian octopus marinated with aged balsamic vinegar, capers and red onion
Gamberone di Parma
Grilled tiger shrimp wrapped in prosciutto di Parma served on roasted peppers and drizzled with lemon aioli
Pasta
Radiatore
Radiator shaped pasta with a hearty home made veal Bolognese sauce
Penne Digirolamo
Minced Italian sausage, button mushrooms, tomatoes and cream flambéed with Brandy
Linguine Mundo
Long fresh pasta with oyster mushrooms, sun dried cherry tomatoes, roasted garlic and sweet basil in a tomato splashed porcini glaze
Gnocchi Pomodoro
Home made potato gnocchi in a fresh basil and Roma tomato sauce
Orecchiette Pugliese
Ear shaped pasta with arugula, roasted garlic, pancetta, sun dried cherry tomatoes and white wine
Lasagna Quintina
Home made lasagna layered with ricotta cheese, spinach, tomato sauce and parmesan cheese
Linguini di Grano
Whole wheat linguini with tiger shrimp, rappini, roasted peppers and chili flakes
Fettuccine Tartufato
Long ribbon pasta with wild mushrooms in a creamy tartufo and brandy flambée sauce
Capellini l’Astice
Angel hair pasta with fresh lobster sautéed with green chives in a lobster reduction sauce
Spaghetti al Cartoccio
Long pasta with shrimp, scallops, clams, squid, mussels, roasted garlic, extra virgin olive oil, raisin tomatoes and white wine oven baked and served in a parchment paper pocket
Manzo * all meat entrées served with a side of Yukon Gold French fries
Porto Mignon
14oz ‘AAA’ filet mignon cured in aged Porto, grilled and served with melted goat cheese
Costatelle d’Agnello
Double cut New Zealand lamb chops grilled and served with a red wine and lamb reduction
Bistecca
14oz ‘AAA’ black stamp aged prime rib steak seasoned with steak spices and grilled to perfection
Costolette di Vitello
Milk fed rack of veal braised and served with a creamy sage sauce
Costata di Vitello
16oz milk fed veal chop stuffed with foie gras and served with roasted pearl onions
Experience our weekly Evening Table d’Hôte selections in a friendly and elegant atmosphere. Whether it be a special occasion celebration or simply intimate dining, Mundo is pleased to cater to any special needs. Just ask Vito!
TABLE D'HÔTE
Primi
Zuppe di Zucca
Purée of butternut squash soup with roasted garlic and drizzled with tartufo oil
Insalata di Mango
Niçoise salad with Matane shrimp and mango vinagrette
Carpaccio Estiva
Melon and zucchini carpaccio with lime vinagrette
Cozze ai Pepperoni
P.E.I. mussels with roasted pepper purée, cream and white wine
Secondi
Manicotti di Casa
Home made pasta stuffed with ricotta cheese and fresh spinach baked in a Roma tomato sauce
Orecchiette Boscaiolo
Orecchiette pasta with wild mushrooms, cream and parmesan cheese flambéed with cognac
Risotto ai Pere
Italian Arborio rice simmered with caramelized pears, prosciutto, white wine and cream
Cappuccio di Mama
Savoy cabbage leaves stuffed with minced veal, Italian rice and fine herbs baked in a tomato marinara sauce
Costalette di Vitello ai Porto
Milk fed rack of veal with a Porto reduction sauce
Vitello ai Senape
Milk fed veal scaloppini with button mushrooms in a creamy Dijon mustard sauce
Lo Chef Raccomanda
Our chef’s own recommendation
Pesce del Giorno
We receive our fish daily in order to ensure the freshest available. Ask your server for today’s selection.
Our Table d’Hôte Menu changes weekly based upon the availability of fresh local product, however our chefs are more than happy to prepare a meal especially for you. Just ask Vito!
WINES
Red
Sangiovese Puglia
Baroni Ricasoli Campo Ceni
Valpolicella Classico Allegrini
Falesco Vitiano
Jacobs Creek Cabernet Sauvignon
Planeta La Segreta Sicily
Primo Amore Zonin
Nero d’Avola Rapitala
Valpolicella Classico Tedeschi
Chianti Castiglioni Frescobaldi
Poggio Alla Badiola
Shiraz Errazuriz
Serego Alighieri Masi Rosso
Cannonau Riserva
Cabernet Max Errazuriz
Vigne del Moro i.g.t. Fattoria Montellori
Principi di Butera Merlot
Georges DuBoeuf Brouilly
Secco-Bertani d.o.c. Bertani
Campo ai Sassi Rosso di Montalcino Frescobaldi
Wyndham Estate Bin 555 Shiraz
Wyndham Estate Bin 888 Cabernet Merlot
La Luna E I Falo Barbera d’Asti Terre da Vino
Nipozzano Chianti Frescobaldi
Masi Campofiorin
Chianti St-Felice Classico
J. Lohr Cabernet Sauvignon
Brolio Barone Ricasoli
Morellino di Scansano Val delle Rose Riserva
Brolio Barone Ricasoli
Chianti Classico Carpineto
Liberty School
Riserva Ducale Chianti Classico
Villa Antinori Toscana
Villa Cerna Chianti Classico Riserva
Tenuta di Castiglioni Frescobaldi
Chianti Classico Villa Cafaggio
Francis Coppola Cabernet Sauvignon
Francis Coppola Merlot
Barolo Fontana Freda
Valpolicella Ripassa Zenato
Brolo di Campofiorin
Liano Umberto Cesari
Chianti Classico il Grigio da San Felice
Rocca Guicciarda Chianti Classico Riserva
La Massa
Amarone Montresor
Farnito Cabernet Sauvignon
Amarone Masi della Valpolicello Classico
Croce TerraBianca
Terrabianca Campaccio Toscana
Piano del Cipresso
Castello di Brolio Chianti Barone Ricasoli
Sergioveto
Roccato
Campacio Riserva
Lamaione Castelgiocondo
Amarone Masi Riserva
Tignanello, Toscana
Sassicaia
Solaia Toscana
Masseto Ornellaia
Private Import Red
Montepulciano d’Abruzzo Zonin
Valle Doro
Pinot Noir il Bosco
Chianti Rufina Renzo Masi
Syrah Smoking Loon U.S.A.
Cabernet Smoking Loon U.S.A.
Merlot Smoking Loon U.S.A.
Menage à Trois U.S.A.
Poggio Della Regine
Valpolicella Sengia
Don David Syrah
Tosco Renzo Masi Toscana
Calviolo Cabernet
Chianti Rufina Renzo Masa Riserva
Mornington Estate Pinot Noir
Shiraz Kangarilla Australie
Cabernet Kangarilla Australie
San Giovese Kangarilla Australie
Renzo Masi Erta E China
Caburino Toscana
Rosso di Montalcino Sangiovese Toscana
Beau Canon Napa Valley
Ripasso Cru Gaso
Il Corto
Syrah Super Tuscan
Renzo Masi I Pini
La Fonte l.5 lt
Amarone Zonin
Canneta, Brunello di Montalcino D.O.C.G.
Chianti Fonteruli 1.5lt
Brunello di Montalcino
Liano 3 lt.
White
Catarratto Chardonnay Rapitala Sicily
Soave Folonari
Fazi-Battaglia Verdicchio
Il Gia Nigio Zonin
Pinot Grigio d.o.c. Santa Margherita
Serego Alighieri Masi Bianco
Pomino Frescalbaldi
Chablis Joseph Drouhin
Capitel Foscarino Anselmi
Chardonnay La Crema U.S.A.
Chablis Louis Moreau
Private Import White
Pinot Grigio I Feudi di Romans
Langhe Chardonnay
Schiopetto Venezia
Sparkling Wines
Martini & Rossi Asti Mousseux
Carpene Malvolti Cuvée Brut Prosecco-di-Conegliano
Prosecco Zonin
Veuve Cliquot Ponsardin
Laurent-Perrier Brut
Mumm Cordon Rouge Brut
Moët & Chadon Dom Pérignon Brut
House Wine
Citra Montepulciano d’Abruzzo
Chardonnay Citra Terre-di-Chiete
