Where tradition, creativity, and fresh ingredients come together.
At Mundo Trattoria, we believe food is meant to be shared, savored, and celebrated. We honor traditional Italian recipes while embracing seasonal creativity, using only the freshest market ingredients. Every meal is a tribute to our roots, prepared with care and served with pride.
Cherry tomatoes – parmesan – balsamic
Pine nuts – ricotta salata – honey & citrus
Romaine- pancetta chip – parm – croutons
Lobster ravioli – tarragon – cream
Polenta – sausage – wild mushrooms
Fried squid – ‘Nduja Mayo’
Grilled octopus – mixed bean salad
Grilled lamb chops – salsa verde
Braised beef ragu – arugula
Basil & pinenut pesto – cherry tomato confit
–
fior di latte
Ricotta gnocchi – tomato sauce – stracciatella
Wild mushrooms – truffle – herbs
Italian sausage – rapini – ’Nduja Oil
Ricotta tortellini – pancetta – mixed mushrooms
– rosé
sauce
Acquarello rice-spicy tomato – jumbo shrimps
Shrimp-scallop – calamari – mussels – white wine
Stuffed eggplant with ricotta – artichokes
– spinach – mozzarella – tomato pasta
Beef cheeks – brandy peppercorn sauce
Lamb shank – au jus – shimeji mushrooms
Butchers cut of the day
Oven roasted porchetta – adobo spice mix – cacio e pepe risotto
Breaded chicken supreme – pasta aglio e olio
Veal shank – au jus – parmesan risotto
Baked salmon – salsa verde – vegetable puree
Cherry tomatoes – parmesan – balsamic
Pine nuts – ricotta salata – honey & citrus
Romaine- pancetta chip – parm – croutons
Lobster ravioli – tarragon – cream
Polenta – sausage – wild mushrooms
Fried squid – ‘Nduja Mayo’
Grilled octopus – mixed bean salad
Grilled lamb chops – salsa verde
Braised beef ragu – arugula
Basil & pinenut pesto – cherry tomato confit
–
fior di latte
Ricotta gnocchi – tomato sauce – stracciatella
Wild mushrooms – truffle – herbs
Italian sausage – rapini – ’Nduja Oil
Ricotta tortellini – pancetta – mixed mushrooms
– rosé
sauce
Acquarello rice-spicy tomato – jumbo shrimps
Shrimp-scallop – calamari – mussels – white wine
Stuffed eggplant with ricotta – artichokes
– spinach – mozzarella – tomato pasta
Beef cheeks – brandy peppercorn sauce
Lamb shank – au jus – shimeji mushrooms
Butchers cut of the day
Oven roasted porchetta – adobo spice mix – cacio e pepe risotto
Breaded chicken supreme – pasta aglio e olio
Veal shank – au jus – parmesan risotto
Baked salmon – salsa verde – vegetable puree
Cherry tomatoes – parmesan – balsamic
Pine nuts – ricotta salata – honey & citrus
Romaine- pancetta chip – parm – croutons
Lobster ravioli – tarragon – cream
Polenta – sausage – wild mushrooms
Fried squid – ‘Nduja Mayo’
Grilled octopus – mixed bean salad
Grilled lamb chops – salsa verde
Braised beef ragu – arugula
Basil & pinenut pesto – cherry tomato confit
–
fior di latte
Ricotta gnocchi – tomato sauce – stracciatella
Wild mushrooms – truffle – herbs
Italian sausage – rapini – ’Nduja Oil
Ricotta tortellini – pancetta – mixed mushrooms
– rosé
sauce
Acquarello rice-spicy tomato – jumbo shrimps
Shrimp-scallop – calamari – mussels – white wine
Stuffed eggplant with ricotta – artichokes
– spinach – mozzarella – tomato pasta
Beef cheeks – brandy peppercorn sauce
Lamb shank – au jus – shimeji mushrooms
Butchers cut of the day
Oven roasted porchetta – adobo spice mix – cacio e pepe risotto
Breaded chicken supreme – pasta aglio e olio
Veal shank – au jus – parmesan risotto
Baked salmon – salsa verde – vegetable puree
Cherry tomatoes – parmesan – balsamic
Pine nuts – ricotta salata – honey & citrus
Romaine- pancetta chip – parm – croutons
Lobster ravioli – tarragon – cream
Polenta – sausage – wild mushrooms
Fried squid – ‘Nduja Mayo’
Grilled octopus – mixed bean salad
Grilled lamb chops – salsa verde
Braised beef ragu – arugula
Basil & pinenut pesto – cherry tomato confit
–
fior di latte
Ricotta gnocchi – tomato sauce – stracciatella
Wild mushrooms – truffle – herbs
Italian sausage – rapini – ’Nduja Oil
Ricotta tortellini – pancetta – mixed mushrooms
– rosé
sauce
Acquarello rice-spicy tomato – jumbo shrimps
Shrimp-scallop – calamari – mussels – white wine
